Mushroom & Lamb Souvlaki | Australian Mushrooms

Ingredients

• 400g button mushrooms, sliced
• 750g lamb (like rump or loin), trimmed
• 1 large lemon, juiced
• 1½ tbs dried oregano
• 2 large garlic cloves, crushed
• 1 small brown onion, finely grated
• 1 tsp sweet paprika
• 2 tbs extra virgin olive oil
• pita bread, tzatziki dip & lemon wedges, to serve