Pollock Stew Parcel with Roasted peppers - Wild Alaska Seafood
Delicious and healthy Pollock Stew Parcel with Roasted peppers, Tomato, Olives & Saffron recipe brought to you by the Alaska Seafood Kitchen
Ingredients
- 4x frozen pollock fillets
- 20g peeled garlic
- 4x heritage tomatoes- assorted
- 4g coriander
- 4g parsley
- 350g roasted red peppers
- 240g chickpeas
- 2g salt
- 1g pepper
- 0.08g saffron
- 60g pitted green & black olives
- 4prt grilled red onion relish
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