Vegetarian Chinese Omelet Recipe with Rice, Cheese, and Eggs

Ingredients

• 1 3/4 qt (1.66 liters) of cooked rice
• 3 tbsp of butter or margarine
• 6 tbsp of all-purpose flour
• 1 1/2 tsp of salt
• 1 tsp of dry mustard
• 1/2 tsp of paprika
• 1 1/2 cups of milk
• 1 1/2 cups of grated cheddar cheese
• 6 eggs, separated