Chinese omelette wrap

Name: Chinese omelette wrap
Total time: 20 min
Ingredients: 2/3 cup peanut oil; 6 eggs; 2 teaspoons fish sauce; 1 teaspoon sesame oil; 1 red chilli, finely sliced; 2 teaspoons grated ginger; 1 cup mung beansprouts; 50 grams snow pea shoots; 4 spring onions, cut into 5cm lengths, then sliced into thin strips (reserve ½ cup to garnish); oyster sauce, to serve

www.nzwomansweeklyfood.co.nz

Chinese omelette wrap: Quick and easy DIY dinner with eggs, veggies, and your choice of sauce—perfect for a hassle-free meal.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2/3 cup peanut oil
6 eggs
2 teaspoons fish sauce
1 teaspoon sesame oil
1 red chilli, finely sliced
2 teaspoons grated ginger
1 cup mung beansprouts
50 grams snow pea shoots
4 spring onions, cut into 5cm lengths, then sliced into thin strips (reserve ½ cup to garnish)
oyster sauce, to serve