Creamy Tomato Chicken Pasta Recipe | Samsung Food App
This Creamy Tomato Chicken Pasta is a weeknight wonder, tender chicken, perfectly al dente pasta, and a rich, spicy tomato cream sauce that clings to every bite. It's quick, comforting, and just...
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Tongs
- Plate
Ingredients
- 8 ounces rotini pasta (uncooked)
- 3 tablespoons butter (unsalted)
- 1 pound chicken breast (skinless and boneless, cut into bite size pieces)
- 2 tablespoons chili powder
- ½ teaspoon red chili flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup tomatoes (chopped)
- 6 green onions (chopped)
- ½ cup parsley (fresh, chopped)
- 1 cup heavy cream (or half and half)
- ½ cup chicken broth (low sodium or no sodium added)
- 1 cup mozarella cheese (shredded)
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