Royal Stuffed Pork Loin | Pork & Rice Recipe | RiceSelect®
This impressive and indulgent Royal Stuffed Pork Loin recipe is a delicious meal made with RiceSelect® Texmati® Brown & Wild Rice, perfect for holidays.
Keywords
- stuffed pork loin
- stuffed pork loin recipes
- pork and rice recipes
- pork and rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Wild Rice
- 1 whole boneless pork loin (about 4 pounds)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 1 cup dried cranberries, coarsely chopped
- 1 cup onion, chopped
- ¾ cup celery, finely chopped
- ½ cup fresh parsley, minced
- ¾ teaspoon fresh sage
- ¾ teaspoon thyme
- ½ cup chicken broth
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