Lemongrass + Coconut Chicken - Slow Cooker

Name: Lemongrass + Coconut Chicken - Slow Cooker
Ingredients: 2 lbs organic chicken thighs (boneless, skinless chicken thighs, cut into 1“ pieces); 1 yellow onion (large, chopped); sea salt; ground black pepper; 1 stalk fresh lemongrass (papery outer skins and rough bottom removed); 4 garlic cloves (peeled and minced); 1 tbsp fresh ginger (grated, about 2 inch knob); 1 cup full-fat coconut milk; 2 tbsp fish sauce; 3 tbsp tamari (or coconut aminos); 1 tsp five spice powder; ¼ cup fresh cilantro (chopped)

prescribe-nutrition.com

View full recipe on prescribe-nutrition.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.

Share this recipe:

Cooking tools:

Slow cooker
Blender
Food processor
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Grater
Garlic press
Spoon
Kitchen shears
Serving bowl

Ingredients

2 lbs organic chicken thighs (boneless, skinless chicken thighs, cut into 1“ pieces)
1 yellow onion (large, chopped)
sea salt
ground black pepper
1 stalk fresh lemongrass (papery outer skins and rough bottom removed)
4 garlic cloves (peeled and minced)
1 tbsp fresh ginger (grated, about 2 inch knob)
1 cup full-fat coconut milk
2 tbsp fish sauce
3 tbsp tamari (or coconut aminos)
1 tsp five spice powder
¼ cup fresh cilantro (chopped)