Lemongrass Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Spoon
- Ladle
- Pot
- Colander
Ingredients
- 2 tsp coconut oil
- 2 tsp red curry paste
- 2 stalks lemongrass (outer leaves removed and chopped)
- 1 inch ginger (peeled and grated)
- 8 organic chicken thighs (boneless, skinless, halved)
- 1 can full-fat coconut milk
- 2 limes (juiced and zested)
- 1 mango (peeled and cut into small chunks)
- 3 cups spinach
- 1 cup fresh cilantro leaves (lightly chopped)
- ¼ cup fresh mint
- ¼ cup fresh basil
- 2 cups brown rice (or wild rice)
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