Reuben Casserole For The Microwave | Just A Pinch Recipes
Drain and rinse the sauerkraut and spread over the bottom of a buttered 9x13-inch glass dish. Crumble the corned beef evenly over the sauerkraut. Sprinkle the cheese over...
Ingredients
- 2 cup(s) sauerkraut, rinsed and drained
- 10 ounce(s) canned corned beef
- 12 ounce(s) shredded cheese
- 1/4 cup(s) salad dressing or mayonnaise
- 1/2 cup(s) thousand island dressing
- 1 tablespoon(s) lemon juice
- 1 medium tomato, thinly sliced
- 2 teaspoon(s) dried basil
- 2 slice(s) rye bread, crumbled and toasted, plus more whole for serving
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