Reuben Casserole For The Microwave | Just A Pinch Recipes

Reuben Casserole For The Microwave | Just A Pinch Recipes

www.justapinch.com

Drain and rinse the sauerkraut and spread over the bottom of a buttered 9x13-inch glass dish. Crumble the corned beef evenly over the sauerkraut. Sprinkle the cheese over...

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Ingredients

  • 2 cup(s) sauerkraut, rinsed and drained
  • 10 ounce(s) canned corned beef
  • 12 ounce(s) shredded cheese
  • 1/4 cup(s) salad dressing or mayonnaise
  • 1/2 cup(s) thousand island dressing
  • 1 tablespoon(s) lemon juice
  • 1 medium tomato, thinly sliced
  • 2 teaspoon(s) dried basil
  • 2 slice(s) rye bread, crumbled and toasted, plus more whole for serving

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