Reuben Casserole Recipe - Pillsbury.com
A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel
Ingredients
- 7 cups cubed pumpernickel bread (about 10 slices)
- 1/3 cup butter, melted
- 1 lb thinly sliced deli corned beef, coarsely chopped
- 1/2 cup Annie’s™ organic Thousand Island dressing
- 1 can (14 oz) sauerkraut, thoroughly drained
- 1 teaspoon caraway seed
- 2 cups shredded Swiss cheese (8 oz)
- Additional Annie’s™ organic Thousand Island dressing, if desired
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