Rosè Poached Pear Tart
Poach pears in rose wine infused with ginger and vanilla for a delicious, elegant tart that's perfect for special occasions or cheese plate pairings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 1/2 batch of your favorite pie dough, or store bought. Enough for one disc.
- 1 bottle rose wine
- ½ cup sugar
- 1 ½ inch piece of ginger, peeled
- ½ of a lemon’s peel
- 1 vanilla bean
- 2 cinnamon sticks
- 5 ripe pears, peeled and cored
- 1/2 tsp fresh thyme, minced.
More Like This
Rosé Poached Pears with Ginger and Vanilla
purewow.com
Wine Poached Pear Tarte Tatin
anchordairy.com
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Rose-Poached Peaches recipe | Elegant | Woolworths TASTE
taste.co.za
Poached Pears
biz417.com
Poached Pear and Almond Tart | America's Test Kitchen
americastestkitchen.com
Pears Poached in Spiced Red Wine – Recipe Wise
recipewise.net
Red Wine Poached Pears | Bush Cooking
bushcooking.com