Rosé Poached Pears with Ginger and Vanilla
What do you get when you simmer pears with an entire bottle of rosé wine? The most beautiful, delicious dessert that exists. Your welcome.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 bottle dry rosé wine
- ½ cup sugar
- 1-inch piece fresh ginger, peeled
- 1 vanilla bean, split lengthwise
- 6 pears, peeled
- Whipped cream, for serving
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