Nord's Coal Kissed Corn on the Cob - Recipes - Hasty Bake Charcoal Grills

Name: Nord's Coal Kissed Corn on the Cob - Recipes - Hasty Bake Charcoal Grills
Ingredients: 4 Ears of corn; Sea Salt; Water; Husk and remove the silk from your selected ears of corn.; After you’ve taken the steak off the grill, lay down the four cobs.; Using a good set of tongs, turn the corn slightly every minute or so.; You’re looking for dark plum kernels.; Keep rotating the corn until you’ve completely seared the kernels.; Pull the corn off of the grill, bathe them in salt water in a shallow baking dish, and eat them while hot.; Recipe type: Grill; By: Staff Recipes

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This recipe is from the Hasty-Bake cookbook Grilling Grants Way-Cooking Over Coals. We were all skeptical over here at the Outdoor Test Kitchen, but this corn

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Ingredients

4 Ears of corn
Sea Salt
Water
Husk and remove the silk from your selected ears of corn.
After you’ve taken the steak off the grill, lay down the four cobs.
Using a good set of tongs, turn the corn slightly every minute or so.
You’re looking for dark plum kernels.
Keep rotating the corn until you’ve completely seared the kernels.
Pull the corn off of the grill, bathe them in salt water in a shallow baking dish, and eat them while hot.
Recipe type: Grill
By: Staff Recipes