Creamy Roasted Tomatillo Soup w/turkey and bacon | Just A Pinch Recipes

Creamy Roasted Tomatillo Soup w/turkey and bacon | Just A Pinch Recipes

www.justapinch.com

Remove husk from tomtatillos, wash, and cut in half. Cut jalapeno in half (remove seeds for less heat), peel garlic, and peel onion and cut into quarters. Place all on a...

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  • Chef's knife
  • Cutting board
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  • Pot
  • Skillet
  • Stove
  • Mixing bowl
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  • Measuring cup
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  • Grater
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Ingredients

  • 8 cup(s) chicken broth, homemade or low sodium
  • 10 medium tomatillos, roasted
  • 1 large jalapeno, roasted (or two small)
  • 1 sweet onion, roasted
  • 3 garlic, roasted
  • 1 cup(s) turnip
  • 1 cup(s) cilanto, fresh chopped
  • 8 ounce(s) cream cheese
  • - cojita cheese
  • 1 teaspoon(s) black pepper, cracked
  • 1 teaspoon(s) coarse sea salt
  • 1/4 cup(s) sugar
  • 2 teaspoon(s) lime juice
  • 1 cup(s) cold milk + 4 tbl of cornstarch
  • ## THESE ADDITIONS WERE ADDED TO THIS RECIPE ON 11/18/11
  • 2 pound(s) ground turkey
  • 8 slice(s) bacon, oven fried
  • 6 ounce(s) monterrey jack cheese, grated
  • - red pepper flakes

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