Creamy Chicken Tortilla Soup | Just A Pinch Recipes
Break up boned chicken into bite-sized pieces. In a large soup pot, combine all ingredients except the tortilla chips, shredded cheese, and the avocados. Cook over medium...
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Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large rotisserie chicken, boned and skinned
- 1 package(s) cream cheese (8 oz)
- 1 package(s) taco seasoning mix
- 1 large stalk celery, sliced thin or chopped
- 2 carrots, peeled and chopped
- 1 can(s) petite diced tomatoes (14.5 oz)
- 1 can(s) mild green chilies (these come in small cans, 4 oz)
- 1 quart(s) chicken broth
- 1 small yellow onion, chopped
- 4+ cup(s) water (as needed)
- 1 package(s) shredded cheddar, jack or Mexican blend cheese (8 oz)
- - salt and pepper, to taste
- 1-2 - avocados, sliced (optional)
- 1 package(s) tortilla chips
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