Creamy Chicken Tortilla Soup | Just A Pinch Recipes

Creamy Chicken Tortilla Soup | Just A Pinch Recipes

www.justapinch.com

Break up boned chicken into bite-sized pieces. In a large soup pot, combine all ingredients except the tortilla chips, shredded cheese, and the avocados. Cook over medium...

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Cooking tools:

  • Pot
  • Stove
  • Ladle
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 large rotisserie chicken, boned and skinned
  • 1 package(s) cream cheese (8 oz)
  • 1 package(s) taco seasoning mix
  • 1 large stalk celery, sliced thin or chopped
  • 2 carrots, peeled and chopped
  • 1 can(s) petite diced tomatoes (14.5 oz)
  • 1 can(s) mild green chilies (these come in small cans, 4 oz)
  • 1 quart(s) chicken broth
  • 1 small yellow onion, chopped
  • 4+ cup(s) water (as needed)
  • 1 package(s) shredded cheddar, jack or Mexican blend cheese (8 oz)
  • - salt and pepper, to taste
  • 1-2 - avocados, sliced (optional)
  • 1 package(s) tortilla chips

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