Tropical Mallorca Bread Buns with Guava and Cheese Recipe - That's My Home

Name: Tropical Mallorca Bread Buns with Guava and Cheese Recipe - That's My Home
Total time: 180 min
Ingredients: 3 cups + 3 tbsps (375g) unbleached all-purpose flour; 1 cup (163g) bread flour; 2 eggs (organic, room temperature); 2 egg yolks (room temperature); ¾ cup (173g) buttermilk or full-fat milk (organic, room temperature); 4 oz (114g) cream cheese (softened); 8 tbsps (113.5g) + 4 tbsps (57g) salted butter (organic European style, cubed and softened); 3 tbsps (about 36g) extra butter (for brushing); ½ cup (100g) + 4 tbsps (50g) natural granulated sugar; 1 ½ tsps (8g) fine sea salt; 1 packet (11g, 3 ½ tsps) instant yeast; 12 to 14 oz guava paste (cut into small chunks); ½ cup (118g) + 2 tbsps water (for icing); 1 cup (120g) confectioner’s sugar

www.thatsmyhome.com

Warm mallorca bread buns with guava and cheese deliver a heavenly tropical twist. Bite into these golden delights and experience a mouthwatering island adventure tonight with this easy recipe!

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Ingredients

3 cups + 3 tbsps (375g) unbleached all-purpose flour
1 cup (163g) bread flour
2 eggs (organic, room temperature)
2 egg yolks (room temperature)
¾ cup (173g) buttermilk or full-fat milk (organic, room temperature)
4 oz (114g) cream cheese (softened)
8 tbsps (113.5g) + 4 tbsps (57g) salted butter (organic European style, cubed and softened)
3 tbsps (about 36g) extra butter (for brushing)
½ cup (100g) + 4 tbsps (50g) natural granulated sugar
1 ½ tsps (8g) fine sea salt
1 packet (11g, 3 ½ tsps) instant yeast
12 to 14 oz guava paste (cut into small chunks)
½ cup (118g) + 2 tbsps water (for icing)
1 cup (120g) confectioner’s sugar