Banana Guava Coconut Bread Pudding | Club House

Ingredients

• 4 eggs
• 2 cups (500 ml) Coconut Milk
• 1/2 cup (125 ml) granulated sugar
• 1 tsp (5 ml) imitation banana extract
• 1/2 tsp (2 ml) pure vanilla extract
• 1 tsp (5 ml) cinnamon ground
• 1/4 tsp (1 ml) cloves ground
• 1/4 tsp (1 ml) nutmeg ground
• 1/4 tsp (1 ml) cardamom ground
• 6 cups (1 1/2 liters) brioche rolls, cut or torn into chunks
• 2 ripe bananas, sliced
• 1/4 cup (60 ml) guava paste
• 1 cup (250 ml) guava nectar
• 1/4 cup (60 ml) brown sugar
• 1/4 cup (56 g) butter
• 1/2 cup (125 ml) heavy cream
• 1/8 tsp (1/2 ml) sea salt grinder