Yogurt and turmeric fish curry recipe
Delicious, easy yogurt and turmeric fish curry serves 4. Perfect for a quick, flavorful meal.
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Ingredients
- 200g basmati rice
- 450g frozen, sustainable white fish, defrosted
- 2 tsp ground turmeric
- 250g Greek yogurt
- 2 garlic cloves
- Good knob of butter
- 1 medium onion
- 1 tsp ground coriander
- 1 tsp garam masala
- Handful fresh coriander
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