Light Sweet and Sour Turmeric Fish Curry
Inspired by the sharp and fresh flavours of Sri Lanka and coastal India, golden turmeric brings a healthy hue to this fresh and warming curry that's pleasantly soured with lime juice. Load it up with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 2 spring onions
- 1 piece ginger
- 1 red bird's eye chilli
- 150g jasmine rice
- 2 sprigs curry leaves
- 1 tomato
- 1 tsp ground turmeric
- 200ml coconut milk *
- 20ml fish sauce
- 2 ling fillets
- 1 lime
- 10ml (2 tsp) vegetable oil
- 1 tsp caster sugar
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