The Demoiselles Tatin's Apple Tart recipe on Gourmetpedia
upside down apple tart recipe by Didie Clément, grand chef Relais & Châteaux au Lion d'Or
Ingredients
- apples
- - 250 g (9 oz.) butter
- - 50 g (2 tbsp.) sugar
- Pie pastry
- - 454 g (about 3 cups) flour
- - 1 egg
- - 100 ml (6 tbsp.) water
- - 10 g (1 tsp.) salt
More Like This
Tart Tatin- Apple pie upside-down – Cooking with Frenchy
cookingwithfrenchy.com
Classic French Tarte Tatin Recipe | Caramelized Apple Upside-Down Tart
giallozafferano.com
Apple Tarte Tatin Recipe - Upside Down Caramel Apple Cake
videoculinary.com
Apple tarte tatin recipe | Classic French Dessert | TASTE
taste.co.za
Apple Tarte Tatin – Upside Down Apple Pie – Cook n' Share
cooknshare.com
Tarte Tatin Recipe - Great Food Ireland
greatfood.ie
Classic Tarte Tatin Recipe
foodrepublic.com
Tarte tatin | epicuriantime.com
epicuriantime.com