Apple Tarte Tatin Recipe - Upside Down Caramel Apple Cake

Name: Apple Tarte Tatin Recipe - Upside Down Caramel Apple Cake
Ingredients: Dough; Flour - 140 grams (5 oz); Butter - 70 grams (2.5 oz); Egg yolk - 1; Cold water - 25 ml (1 fl oz); Salt - ½ teaspoon; Caramel; Sugar - 350 grams (12 oz); Apple Filling; Apples (Choose an apple that will hold its shape while cooking; Granny Smith, Golden Delicious, Gala or another kind) - 6 apples; Ground cinnamon - a pinch; Apple brandy - 30 ml (1 fl oz); Preheat oven to 200°C (390°F)

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Apple tarte tatin is an easy to make French apple upside down cake. Get the best classic recipe with simple instructions, video & photos from Video Culinary

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Ingredients

Dough
Flour - 140 grams (5 oz)
Butter - 70 grams (2.5 oz)
Egg yolk - 1
Cold water - 25 ml (1 fl oz)
Salt - ½ teaspoon
Caramel
Sugar - 350 grams (12 oz)
Apple Filling
Apples (Choose an apple that will hold its shape while cooking; Granny Smith, Golden Delicious, Gala or another kind) - 6 apples
Ground cinnamon - a pinch
Apple brandy - 30 ml (1 fl oz)
Preheat oven to 200°C (390°F)