Recipes | Taiwanese Popcorn Cauliflower | NTUC FairPrice

Ingredients

• 200g Cauliflower (chopped into florets)
• Vegetable oil for deep-frying
• 1 Egg (whisked)
• ½ cup Cold Water
• 3 tbsp Corn Flour
• 2 tbsp Plain Flour
• 1 tsp Baking Powder
• 2 tsp Salt
• 3 cups Potato Starch
• 2 ½ tsp Five Spice Powder
• 2 tsp Sichuan Pepper*
• 1 tsp Garlic Salt
• 2 tsp Ground Black Pepper
• 2 tsp Smoked Paprika