Korean-Style Popcorn Cauliflower Recipe | SideChef
Made with Chung Jung One’s vegan and gluten-free Spicy Ketchup Sauce, this guaranteed crowd-pleaser is full of incredible textures and flavours. You can also marinate cauliflower overnight for an...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Appetizers
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- High Fiber
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Pescatarian
- Gluten-Free
- Asian
- Healthy
Ingredients
- 500 gram Cauliflower Florets
- 2 tablespoon Rice Wine
- 4 teaspoon Ground Ginger
- 1 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- 215 gram Chung Jung One® Gochujang Spicy Ketchup
- 4 tablespoon Honey
- 4 tablespoon Dark Brown Sugar
- 2 tablespoon Gluten-Free Soy Sauce
- 4 teaspoon Sesame Oil
- 1 teaspoon Garlic
- 2 cup Corn Flour
- as needed Cooking Oil
- to taste White Sesame Seeds
- to taste Scallion
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