Korean-Style Popcorn Cauliflower Recipe | SideChef

Korean-Style Popcorn Cauliflower Recipe | SideChef

www.sidechef.com

Made with Chung Jung One’s vegan and gluten-free Spicy Ketchup Sauce, this guaranteed crowd-pleaser is full of incredible textures and flavours. You can also marinate cauliflower overnight for an...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • SideChef Original
  • Appetizers
  • Main Dish
  • Dairy-Free
  • Stove
  • Weeknight Dinners
  • High Fiber
  • Budget-Friendly
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Pescatarian
  • Gluten-Free
  • Asian
  • Healthy
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Ingredients

  • 500 gram Cauliflower Florets
  • 2 tablespoon Rice Wine
  • 4 teaspoon Ground Ginger
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground White Pepper
  • 215 gram Chung Jung One® Gochujang Spicy Ketchup
  • 4 tablespoon Honey
  • 4 tablespoon Dark Brown Sugar
  • 2 tablespoon Gluten-Free Soy Sauce
  • 4 teaspoon Sesame Oil
  • 1 teaspoon Garlic
  • 2 cup Corn Flour
  • as needed Cooking Oil
  • to taste White Sesame Seeds
  • to taste Scallion

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