Mexican Enchilada Sauce Recipe – Sunset Magazine
Discover the authentic flavor of Mexican Enchilada Sauce from Sunset Magazine. Perfect for any filling or topping, this traditional recipe yields 3 cups and takes about 30 minutes to make. Dive into...
Ingredients
- 10 dried Mexican chiles (pasillas)
- 1 clove garlic
- 1/4 cup vegetable oil
- 1 teaspoon each salt and dried oregano
- 1/4 teaspoon ground cumin seeds
- 1/4 cup tomato purée (optional)
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