Quick Easy Enchilada Sauce Ready in 25 Minutes
Ditch the jar This easy enchilada sauce recipe is ready in minutes with pantry staples Authentic Mexican flavour perfect for weeknight enchiladas Get the recipe
Ingredients
- 2 tablespoons vegetable oil (30ml)
- 2 tablespoons all-purpose flour (25g)
- 3 tablespoons chili powder (25g)
- 1 teaspoon ground cumin (5g)
- 1/2 teaspoon garlic powder (2.5g)
- 1/4 teaspoon dried oregano (1.25g)
- 1/4 teaspoon salt (1.25g)
- 1/8 teaspoon ground cayenne pepper (optional, for heat - about a pinch!) (0.625g)
- 2 cups chicken broth (or vegetable broth for vegetarian) (475ml)
- 1 (8 ounce) can tomato sauce (225g)
- 1 tablespoon apple cider vinegar (15ml)
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