Crab Leg Spring Rolls – Cuso Cuts

Ingredients

• ¾ cup king crab shreds
• 1.5 tbsp mayonnaise
• 2 tsp Cuso’s Hot Honey BBQ Rub
• ½ lemon juiced
• 1 tsp hot sauce
• 1 package spring roll or egg roll wraps **
• Sweet chili sauce
• Green onion (garnish)
• 6 King crab leg pieces (4”) – two per person as an appetizer
• In a food storage bowl, mix together the first 7 ingredients.
• Taste and adjust for heat
• Lay out one of the spring roll or egg roll wraps
• Spread a little of the mix you’ve created into the center of the wrap
• Lay the king crab piece on top **
• Turn the wrapper so it looks like a diamond
• Fold in the left and right sides
• Fold in the bottom edge tightly
• Finish by rolling the bottom upward
• Secure with a little warm water between the last tip and the roll body. This is important. You don’t want your spring roll opening while frying.
• Deep fry the roll until golden brown (about 2 minutes).
• Serve with a drizzle of sweet chili sauce and green onion garnish.