Crab Spring Rolls Recipe | Seafood Recipes | PBS Food | PBS Food

Ingredients

• 1 lb. crab meat
• 1 tablespoon mayonnaise
• 1 tablespoon tamarind paste
• 1 Thai bird chile finely minced
• Salt
• 10 spring roll wrappers 7 inches square
• 1 "large" egg yolk lightly beaten
• A fresh quart bottle of canola or vegetable oil
• 1/4 cup rice vinegar or white wine vinegar
• 2 tablespoons nam pla (fermented fish sauce) or 1 teaspoon soy sauce
• 1 garlic clove
• 1/3 cup tamarind paste
• 1 Thai bird chile or 1/2 jalapeno pepper
• 2 tablespoons sugar
• 1/2 cup fine fresh grape-seed oil or canola oil