Old-Fashioned Soft Pumpkin Cookies - Talley Farms Box

Ingredients

• Desserts
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup butter (1 stick), softened
• 1 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract, divided
• 2 cups powdered sugar, sifted
• 3 tablespoons milk
• 1 tablespoon butter, softened
• Preheat oven to 350° F. Grease baking sheets.
• Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.
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