Pumpkin Sugar Cookies (Vegan) - Talley Farms Box

Ingredients

• Desserts
• 1 stick (1/2 cup) vegan butter
• 1/2 cup cane sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/4 pumpkin puree
• 1 1/2 cup heaping cups unbleached all-purpose flour
• 1 1/2 tsp cornstarch
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 3/4 tsp ground cinnamon
• 1 Tbsp unsweetened almond or oat milk
• Add softened butter to a large mixing bowl and cream with mixer for 1 minute. Add both sugars and vanilla and beat for 1 more minute. Add pumpkin puree and mix once more.
• This recipe originally called for frosting but we think these cookies are excellent just as they are: light and fluffy and cakey.
• Pumpkin
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish