Grilled Shrimp Skewers with Tomato, Garlic & Herbs | Recipe Cart
Grilled Shrimp Skewers with a flavorful marinade of tomato, garlic, and herbs—quick and tasty for any gathering. Perfect for summer barbecues!
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Ingredients
- 2½ tablespoons tomato paste
- 6 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 large shallot, roughly chopped
- 4 large cloves garlic, roughly chopped
- ¼ cup fresh basil leaves, chopped
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- ¼ teaspoon red pepper flakes
- 1½ teaspoons sugar
- 1 teaspoon salt
- 2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired), thawed if frozen
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