Chick Pea Salad - mds.CulinaryMedicine.org

Ingredients

• 1 medium Red bell peppers
• 2 15 ounce can Canned no salt added chickpeas (garbanzos)
• 2 Tbsp. chopped White or yellow onions (minced)
• 2 clove Garlic, raw (minced)
• 2 Medium stalk Celery, raw (diced)
• 1 Tbsp. Fresh mint (minced)
• 1/4 tsp., ground Dried tarragon
• 1 Tbsp. Olive oil
• 2 100 grams White wine vinegar
• 1/4 tsp. Salt
• 1 dash Black pepper (to taste)
• 1 ounce Feta cheese (crumbled fine)