Quick & Zesty Chickpea Salad For Any Occasion
This chickpea salad recipe is fresh, zesty, and packed with protein, making it a quick and healthy option that works wonderfully as a side dish, or a light meal
Ingredients
- 2 cups Chickpeas (boiled/canned), For the Salad
- 1 Cucumber, medium, diced
- 1 Tomato (deseeded and chopped)
- ½ medium Red onion, finely chopped
- 1 Bell pepper, finely chopped (any colour)
- 2 tbsp Fresh parsley, finely chopped
- 2 tbsp Fresh coriander, finely chopped
- 3 tbsp Olive oil, For the Dressing
- 2 tbsp Lime, (freshly squeezed)
- 1 clove Garlic, minced
- 1 tbsp Ginger, grated
- ½ tsp Salt, (adjust to taste)
- ¼ tsp Black pepper
- ½ tsp Cumin powder
- 1 tsp Chaat Masala
- For Garnish Feta cheese (optional)
- For Garnish Fresh Coriander
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