Mexican Quorn Lasagne Recipe - Great British Chefs

Ingredients

• 1 tbsp of olive oil
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 tsp chilli powder, (adjust to taste)
• 350g of Quorn mince
• 400g of tin of chopped tomatoes
• 400g of tinned red kidney beans
• 150g of sweetcorn
• 1 avocado, chopped
• 4 flour tortillas
• 150ml of sour cream
• 125g of mature cheddar, grated