Mexican Lasagne Recipe | Biffen's Kitchen – Shop
Combine the best of Mexican flavours and Italian comfort with this hearty Mexican lasagne, featuring layers of spiced meats, beans, and creamy corn béchamel.
Ingredients
- 200g minced beef
- 200g minced pork
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red pepper, diced
- 1 can sweetcorn, drained
- 1 tin (400g) black beans, drained and rinsed
- 2 tbsp tomato purée
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp chipotle powder
- 1 tsp chilli powder
- 1 tsp dried oregano
- 400g sweetcorn, drained
- 400ml whole milk
- 40g butter
- 4 tbsp plain flour
- ½ tsp ground nutmeg
- Lasagne sheets
- 400g grated cheddar cheese
- Jared Jalapeños, for topping
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