Barbecued Whole Beef Brisket for a Gas Grill | America's Test Kitchen

Ingredients

• 4 tablespoons paprika
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons dark brown sugar
• 2 tablespoons table salt
• 1 tablespoon ground oregano
• 1 tablespoon granulated sugar
• 1 tablespoon ground black pepper
• 1 tablespoon ground white pepper
• 2 teaspoons cayenne pepper
• 1 whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness
• 2 cups wood chips
• 3 cups barbecue sauce (store-bought if preferred)