Kansas City Barbecued Brisket | America's Test Kitchen

Ingredients

• 1 1/2 tablespoons paprika
• 1 1/2 tablespoons packed brown sugar
• 1 tablespoon chili powder
• 1 tablespoon pepper
• 2 teaspoons salt
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• 1 (5- to 6-pound) beef brisket , flat cut, fat trimmed to ¼ inch
• 2 cups wood chips
• 1 (13 by 9-inch) disposable aluminum roasting pan
• 1 cup ketchup
• 1 cup water
• 3 tablespoons molasses
• 1 tablespoon hot sauce