Barbecued Whole Beef Brisket for a Gas Grill | America's Test Kitchen

Name: Barbecued Whole Beef Brisket for a Gas Grill | America's Test Kitchen
Ingredients: 4 tablespoons paprika; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons dark brown sugar; 2 tablespoons table salt; 1 tablespoon ground oregano; 1 tablespoon granulated sugar; 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 2 teaspoons cayenne pepper; 1 whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness; 2 cups wood chips; 3 cups barbecue sauce (store-bought if preferred)

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Extra-heavy-duty foil and a slow oven can turn any backyard into a barbecue pit.

Keywords

Grilling & Barbecue
Beef
Main Courses

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Ingredients

4 tablespoons paprika
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons dark brown sugar
2 tablespoons table salt
1 tablespoon ground oregano
1 tablespoon granulated sugar
1 tablespoon ground black pepper
1 tablespoon ground white pepper
2 teaspoons cayenne pepper
1 whole beef brisket (point and flat cut together), 9 to 11 pounds, fat trimmed to 1/4-inch thickness
2 cups wood chips
3 cups barbecue sauce (store-bought if preferred)