Barbecued Beef Brisket on the Charcoal Grill | America's Test Kitchen

Name: Barbecued Beef Brisket on the Charcoal Grill | America's Test Kitchen
Total time: 690 min
Ingredients: 5 - 6 pounds beef brisket, flat-cut; 2/3 cup table salt; 1/2 cup sugar plus 2 addtional tablespoons; 3 wood chunks (3-inches each); 3 tablespoons kosher salt; 2 tablespoons ground black pepper; 1 Large disposable aluminum baking pan (13 by 9-inch)

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Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor. Could we do it on a backyard grill?

Keywords

Main Courses
Beef
Grilling & Barbecue
Roasts

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