Fluffernutter Bread Pudding | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BREAD PUDDING:
• 15 ounces, weight (or 16 Oz) French Bread, Crust Removed, And Cut Into 1" Cubes
• 6 whole Eggs
• ½ cups Sugar
• 4 cups Half-and-half
• ½ teaspoons Salt
• 2 teaspoons Vanilla
• ½ cups Butter
• 1-½ cup Peanut Butter
• 1 jar Marshmallow Creme (7 Oz)
• FOR THE PEANUT BUTTER GLAZE:
• 2 Tablespoons Peanut Butter
• ¼ cups Milk, Plus Additional As Needed
• 1-⅓ cup Powdered Sugar