Margarita Shrimp with Spanish Rice Recipe

Ingredients

• Approximately 1/2 pound jumbo shrimp, peeled, cleaned and deveined.
• 1 oz. good tequila.
• 4 0z. margarita mix.
• 1/4 cup chopped cilantro.
• 2 cups long grain white rice.
• 1-6 oz. can diced tomato and green chilies
• 1 – 8 oz. can tomato sauce.
• 3 cloves garlic, minced.
• 1/2 of a small can of tomato paste (approximately 4 tbsp.)
• 1 tbsp cumin.
• Seasoned salt, Salt and pepper to taste
• 3 cups water.
• 3 tbsp. olive oil.