Margarita fish – Food & Home Magazine

Ingredients

• 1 lime
• 4 x 200 g firm white fish fillets
• 1 tsp dried chilli flakes
• 1 clove garlic, crushed
• 2 tbsp olive oil
• 500 g cherry truss tomatoes
• 2 tbsp tequila
• 2 tbsp olive oil, extra
• 1 tbsp caster sugar
• 450 g package microwave white long-grain rice
• 2 cups loosely packed fresh coriander leaves