Skinny Tex-Mex Chicken Skillet Recipe

Name: Skinny Tex-Mex Chicken Skillet Recipe
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into bite-size strips; 1 tablespoon Southwest chipotle-flavor salt-free seasoning; 1 tablespoon oil; 1 medium yellow sweet pepper, coarsely chopped; 1 small zucchini, quartered and bias-sliced; 1/2 of a medium onion, cut into thin wedges; 1/2 cup salsa; 1/2 cup frozen whole kernel corn; 1/2 cup canned black beans, rinsed and drained; 4 8-inch whole wheat flour tortillas, hot cooked brown rice, or red sweet peppers with tops and ribs removed; Chopped fresh cilantro (optional)

www.bettycrocker.com

79% less sat fat • 61% less sodium than the original recipe. No time to cook? Spice up your busy nights with this speedy solution.

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Cooking tools:

Skillet
Stove
Cutting board
Chef's knife
Can opener
Colander
Saucepan
Spoon

Ingredients

1 pound skinless, boneless chicken breast halves, cut into bite-size strips
1 tablespoon Southwest chipotle-flavor salt-free seasoning
1 tablespoon oil
1 medium yellow sweet pepper, coarsely chopped
1 small zucchini, quartered and bias-sliced
1/2 of a medium onion, cut into thin wedges
1/2 cup salsa
1/2 cup frozen whole kernel corn
1/2 cup canned black beans, rinsed and drained
4 8-inch whole wheat flour tortillas, hot cooked brown rice, or red sweet peppers with tops and ribs removed
Chopped fresh cilantro (optional)