Chocolate sponge cake - Pyrex® Webshop EU
A divine chocolate cake: melt-in-your-mouth, sweetened to perfection, topped with a silky glaze and sprinkled with gourmet glitter, an absolute delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pyrex.eu.
Ingredients
- 200 g dark chocolate
- 100 g sugar
- 100 g butter
- 3 eggs
- 50 g flour
- 4 gelatin sheets
- 120 ml liquid cream
- 100 g unsweetened cocoa
- 150 ml water
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