Chocolate Sponge Cake with Cream Filling Recipe
This spongy chocolate sponge cake with cream filling is easy to prepare and will conquer the palate of anyone who tries it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at youaremom.com.
Ingredients
- 250 grams of flour
- 250 grams of sugar
- 4 eggs
- 250 grams of butter
- 100 grams of dark chocolate
- 1 sachet of yeast
- 400 grams of whipped cream
- Chocolate laacasitos or candies for decorating
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