Molly Baz's Pistachio, Brown Butter and Halva Chocolate Chunk Cookies Recipe - Los Angeles Times

Molly Baz's Pistachio, Brown Butter and Halva Chocolate Chunk Cookies Recipe - Los Angeles Times

www.latimes.com

This chewy-crispy cookie recipe from "More Is More" by Molly Baz is savory-sweet with ground pistachios, halva, chocolate chunks and flaky sea salt.

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Ingredients

  • 3/4 cup (90 grams) raw shelled pistachios
  • 10 tablespoons unsalted butter
  • 4 ounces (112 grams) dark chocolate (not chips)
  • 3/4 cup plus 2 tablespoons (120 grams) packed dark brown sugar
  • 1/3 cup (65 grams) granulated sugar
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup (120 grams) all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 3 ounces (85 grams) halva, preferably pistachio flavored
  • Flaky sea salt

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