Archivi - Divella
On March 19, the day we celebrating Saint Joseph and Father's Day, we prepare the zeppole as a traditional dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Ingredients
- Butter, 50 g
- Water, 300 ml
- Medium-sized eggs, 4
- Salt, a pinch
- Divella Creme and cake flour, 250 g
- Divella creme and cake flour, 30 g
- Egg yolks, 2
- Sugar, 70 g
- Milk, 250 ml
- Vanilla pod, ½
- Amarena cherries in syrup, 6
- Seed oil, to taste
- Icing sugar, to taste
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