Zeppole with Amarena Fabbri
Procedure Dough Put the water, butter and salt in a saucepan. Bring to the boil and then add the flour all at once. Stir with a wooden spoon until the mixture comes away from the sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 1000 g water
- 260 g butter or lard
- 12 g salt
- 1000 g '00' flour
- 120 eggs
- 2 l sunflower oil
- icing sugar as required.
- 400 g
- Pastovopan
- 60 g rice starch
- 60 g cornflour
- 900 g whole milk
- 100 g cream
- 10 g
- Delipaste Vanilla Super
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