Big Mac Casserole
If you’ve ever craved the flavors of a classic Big Mac but wanted something hearty, cheesy, and family-friendly straight from the oven, this Big Mac Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Grater
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 ½ pounds ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup diced pickles
- 1 teaspoon pickle juice
- ½ teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- ½ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- Extra pickles for garnish
- Sesame seeds
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