Big Mac Casserole Recipe (Deconstructed Big Mac in a Pan)
If you’ve ever craved those iconic Big Mac flavors but wanted to skip the drive-thru and make something actually good for you at home, this Big Mac Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kbeesrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Colander
- Grater
Ingredients
- 1 lb lean ground beef (96/4)
- ½ white onion (diced)
- ¼ cup water
- 1 tsp avocado oil
- 2 tsp yellow ground mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup shredded cheddar cheese (112g)
- ¼ cup mayonnaise ((Hellmans) 55g)
- ¼ cup ketchup (65g)
- ¼ cup dill pickles (chopped)
- 1 tbsp dill pickle juice
- Dill Pickle chips
- Handful white onions (chopped)
- Handful shredded iceberg lettuce
- Fries (frozen works great in a pinch!)
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