Vegetable Lasagna - Vegetarian Lasagna - Garden Lasagna | Ronzoni® Pasta
This recipe for vegetable lasagna is so much more than vegetarian lasagna. With bright and bold flavors and colors, you'll have to call this one a garden lasagna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 8 oz Ronzoni ® Lasagna
- 8 oz fresh mushrooms, sliced
- ¾ cup green bell pepper, chopped
- ½ cup onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp olive oil
- 1 jar (24 oz) pasta sauce
- 1 tsp dried basil leaves
- 1 tsp dried oregano leaves
- 1 container (15 oz) ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 eggs
- ½ cup Parmesan cheese
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